Salmon Sashimi Bowl

Got 5 minutes? That’s all you need to whip up this fresh and fabulous Salmon Sashimi Bowl. Bursting with vibrant flavours and a delightful crunch, it’s the ultimate no-fuss meal for when you want something impressive yet effortless. The real secret? SPICETUB's Asian Greens Mix—it brings the perfect balance of savoury and zesty notes to elevate every bite. Whether you’re a sashimi lover or just need a quick lunch/dinner hero, this bowl is calling your name! 🥢🍣

Serves 1

INGREDIENTS

1 bunch broccolini, chopped roughly

1/2 bunch bok choy, chopped roughly

1 handful snowpeas, chopped roughly

(or any green veggies you prefer)

1 tbsp soy sauce
1 tsp SPICETUB Asian Greens Mix + extra to sprinkle

1 serve of rice
1 serve salmon sashimi, cut into thin slices

METHOD

Prepare the dressing by mixing the spice mix and soy sauce. Add all green veggies to a bowl, pour the dressing over and stir to coat. Add to a frying pan and cook until cooked to your liking, wilted with a slight crunch is perfect! Meanwhile warm up/cook your rice. Add the rice to a bowl along with the green veggies, top with salmon and sprinkle some extra SPICETUB Asian Greens Mix to the salmon sashimi. Enjoy!

By SPICETUB

** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!

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