Serves 4, Prep Time 10 min, Total Time 40 min
Creamy Potato Salad
Are you ready to take your potato salad to the next level? SPICETUB's Fish Master is here to shake up your taste buds!
The beauty of SPICETUB's Fish Master lies not only in its ability to enhance seafood dishes but also in its versatility. By incorporating it into this potato salad, you'll unlock a whole new dimension of taste. Whether you're grilling, chilling, or just craving something special, this creamy potato salad recipe is a game-changer.
INGREDIENTS
600g potatoes, quartered or halved
1 tbsp olive oil
200g rindless bacon, diced
1/2 cup spring onion, chopped
METHOD
Cook your potatoes, rinse under cold water and pop in the fridge to cool down completely before assembling the salad. In a pan, add the olive oil and cook the bacon until crispy and delish! Add the potatoes, bacon & spring onion into a bowl. Prepare the dressing by combining the mayonnaise & spice mix. Add to the salad bowl, gently stir to combine and ENJOY 😊
Cook your potatoes, rinse under cold water and pop in the fridge to cool down completely before assembling the salad. In a pan, add the olive oil and cook the bacon until crispy and delish! Add the potatoes, bacon & spring onion into a bowl. Prepare the dressing by combining the mayonnaise & spice mix. Add to the salad bowl, gently stir to combine and ENJOY 😊
By SPICETUB
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!
1 comment
Thanks for the lovely recipes, but the video where you are making potato salad shows chopped dill cucumber and green beans. This reminds me so much of my German mother’s recipe. Would you share it with me please? So nostalgic!